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The Honorable Robert (Bob) Bennett

United States Senator, Utah

Specialty Recipe

Hot Chicken Salad

Ingredients
4 cups cooked, diced chicken (approximately 5 chicken breasts)
2 Tablespoons lemon juice
2/3 cup slivered almonds (may be toasted)
3/4 cup mayonnaise
1 cup grated cheddar cheese
2 cups finely chopped celery
1 cup cream of chicken soup
1 teaspoon minced onion
1-1/2 cups crushed potato chips or corn flakes

Toast almonds on cookie sheet in a 350-degree oven for 5 to 7 minutes. Mix all the ingredients except cheese and potato chips. Place in baking dish and add cheese, then chips to the top of mixture. Bake at 400 degrees for 20 minutes.

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