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Aunt Vera's Southern Pecan Pie

Ingredients
1 pie shell
1 cup pecans
3 eggs
1 cup sugar
1/2 cup corn syrup (Karo)
4 Tablespoons butter
4 Tablespoons flour

Place pie shell in a glass pie pan and spread pecans over bottom. Combine eggs, sugar, corn syrup, butter, and flour; mix and pour over pecans. Bake for 15 minutes at 400 degrees, then 30 minutes at 250 degrees or until top is brown.

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