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Manti House Inn

Manti, Utah

Specialty Recipe

Carrot Cake

Ingredients
1/2 cup oil
3 cups grated carrots
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
One 15-ounce can crushed pineapple (with juice)
3 cups grain mix flour (wheat, oats, barley, rye, rice, millet)
1/2 cup raisins
1/2 cup walnuts

Mix all ingredients together. Bake in 9 x 13-inch pan in 325-degree oven for 60 minutes.

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