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Legacy Inn Bed and Breakfast
Refreshing Mint Lemonade
Our guests love this delicious, refreshing, summertime drink. Serve with citrus or ginger cookies.
Mint syrup: Fill a 6-quart saucepan with fresh mint; add water and sugar. Bring to a simmer to dissolve sugar. Turn off heat and let steep for an hour or more. Strain mint from syrup. Store in jar in refrigerator.
To make lemonade: Mix lemonade (I used Minute Maid All-Natural Lemonade) according to directions (use 4-1/3 cans water). Then add 1-1/2 cans of mint syrup; stir. Serve over ice.
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