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Citrus Sugar Cookies
We love these -- they are good!
Beat together butter, shortening, corn syrup, salt, sugar, vanilla, baking soda, and cream of tartar. Beat in egg. Then add and mix in cornmeal, flour, and citrus peel. Roll into small balls, then roll balls in coarse sugar crystals. Flatten slightly onto baking sheet. Bake about 8 minutes at 350 degrees or until they barely start to brown. Cool on wire rack.
Make a glaze with citrus juice and powdered sugar. Lightly glaze each cookie.
Makes: 3 dozen
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