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Manor of Time A Bed and Breakfast
Praline French Toast
French toast with a twist. This is a favorite amongst Manor of Time guests.
* Can also use canned crescent rolls from the dairy case (jumbo or regular -- cook according to directions) or packaged crescent rolls from the bakery.
Mix together brown sugar, butter, and corn syrup in a small saucepan. Cook over low heat, stirring often, until butter melts and mixture is smooth. Pour into a lightly greased 13 x 9-inch baking dish. Place crescent rolls in a single layer over syrup. Blend together eggs, milk, vanilla, and salt. Pour over rolls. Cover and chill (approximately 8 hours) in refrigerator overnight.
Remove from refrigerator and let stand at room temperature for 30 minutes. Bake at 350 degrees for 45 minutes, and serve immediately with warm maple cinnamon syrup.
Serves: 6 to 8
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