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Fiesta Breakfast Casserole
Saute sausage, mushrooms and onion in a large skillet until done. Drain and set aside. Combine eggs and sour cream and season with salt and pepper. Whip egg mixture 1 minute in blender and pour into 9 x 13-inch baking dish. Bake in a preheated 400 degree oven until softly set (5 to 8 minutes). Spoon salsa evenly over top of eggs. Spread sausage mixture over top. Sprinkle with combined cheeses. Refrigerate until 30 minutes before serving time. Then bake in a 325-degree oven for 30 minutes.
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