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The Queen Anne Bed and Breakfast
Stir together flour, sugar, baking soda, and baking powder. Cut butter into dry ingredients. Make a well in center and add buttermilk. Stir with a fork until the mixture leaves the side of the bowl.
Divide dough into 2 equal portions. Shape each portion into 3/4-inch-high rounds on cookie sheet sprayed with non-stick spray. Score each round with a knife into 6 to 8 sections, cutting almost to bottom of dough. Brush tops with a little milk or cream. Sprinkle with cinnamon sugar. Bake at 350 degrees for 30 minutes.
Makes: 12 scones
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