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San Antonio, Texas
Asparagus Crudites with Mayonnaise Verte
In large saucepan of boiling water, blanch asparagus for 1 minute. Transfer immediately to large bowl of ice water to stop cooking. Drain and pat dry.
In blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth. Stir puree into mayonnaise; season with salt and pepper. Serve as a dip with asparagus.
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|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - =date("Y")?> ONS Inc.|