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San Antonio, Texas
Texas Eggs Benedict with Black Bean Salsa
Black Bean Salsa: Combine all ingredients and mix well. This can be made ahead, but leave the tomato out until ready to serve.
Prepare hollandaise sauce.
Assembly: Allow 2 poached eggs per person. Use your favorite method for preparing poached eggs. Toast and butter 1 thick slice of bread for each guest. (I cut the cornbread square in half and serve 1 half plain for butter and jelly.) Warm salsa in the microwave. Spoon salsa over toast; top with eggs. Cover with hollandaise sauce. Decorate with paprika and chopped parsley.
Serves: 9 or 10
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