Ingredients:

1 cup sugar

2 Tablespoons cornstarch

Cinnamon (to taste)

2 cups apple cider or juice

1 Tablespoon lemon juice

1/4 cup butter

In a saucepan, combine the sugar, cornstarch, cinnamon, cider/juice, and lemon juice. Bring the mixture to a boil. Remove the pan from the heat and add the butter.

Serve with Apple Crisp Pancake.

• Brackenridge House Bed and Breakfast on VirtualCities.com
• Brackenridge House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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