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Apricot Cream Cheese French Toast
Make a pocket in bread slices by slicing again, but not all the way through. Mix the cream cheese with the pecans and a couple Tablespoons of the powdered sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce.
Apricot Sauce: Mix apricot preserves with orange juice over low heat.
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