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Brackenridge House

San Antonio, Texas

Specialty Recipe

Asparagus Strata

Ingredients:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium onion, diced
1 loaf french bread, cubed (8 cups)
2 cups cheddar cheese
1 cup ham (or use as much as you want)
1/2 cup honey
8 eggs
2-1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Saute asparagus, pepper, and onion in butter in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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