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Mom's Hungarian Nut Cake
Cream 3/4 cup brown sugar and margarine. Add egg yolks and vanilla and stir. Sift in the flour and baking powder; mix well. Press into an 8-inch square pan and sprinkle with 1 cup chopped nuts. Beat the egg whites until stiff, then beat in 1 cup brown sugar. Pour over top of cake mixture and nuts. Bake in moderate oven at 350 degrees for 30 minutes. Cut into squares when cool ... and enjoy!
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