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Cook bacon until crisp and chop. Mix beaten eggs with nutmeg and parsley; scramble, then set aside in a greased quiche (glass) dish. Let the eggs cool. After cooling layer sour cream, green onions, bacon pieces, mushrooms and cheddar cheese. Heat oven to 300. Bake 20 minutes or until cheese is melted. Do not overbake.
I cut my "pie" into 8 pieces.
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