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Mix cake mix, sugar, oil, water, sour cream, and vanilla together. Add eggs. Pour 1/2 of batter into a greased and floured tube pan. In a separate bowl, mix brown sugar, cinnamon, and nuts. Sprinkle 1/2 of cinnamon/sugar mixture over batter in pan. Add remainder of cake mixture and remainder of cinnamon/sugar mixture. Bake at 325 degrees for 60 to 70 minutes.
Mix glaze ingredients together and pour over cake.
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