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Crossroads Country Cottages
French Toast Casserole
This is our signature dish at Crossroads Country Cottages.
Combine butter, corn syrup, and brown sugar and spread in a 9 x 13-inch Pyrex dish. Cut bread into 1-inch thick slices and layer over mixture. Mix eggs, milk, vanilla, and cinnamon together and pour over bread, allowing all slices to absorb egg mixture. Cover with walnuts or pecans; refrigerate overnight.
Bake at 350 degrees for 45 minutes. Sprinkle powdered sugar on top. Serve with maple syrup.
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