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Angelsgate Bed and Breakfast
Angel French Toast
Cook sugar, butter, and corn syrup in small saucepan until thick and bubbly, about 5 minutes. Pour into a greased 9 x 13-inch pan. Arrange apples and nuts on top and sprinkle lightly with cinnamon and a little nutmeg. Mix egg mixture; dip bread into it and place bread on top of apples. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before cooking. Bake 35 to 40 minutes at 350 degrees.
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