This recipe was one from Southern Living Cooking School and it became a favorite.

Ingredients

One (18-1/2 ounce) Duncan Hines Deluxe Devil's Food Cake Mix

One (6-ounce) package chocolate instant pudding mix

1-1/4 cup water

1/2 cup vegetable oil

4 eggs

One (12-ounce) package Semi-sweet chocolate chips

One (6-ounce) package Semi-sweet chocolate chips

1/2 cup whipping cream

Pecan halves (optional)

Preheat oven to 350 degrees.

Blend cake mix, pudding mix, water, oil, and eggs in large bowl of mixer. Beat at medium speed for 2 minutes.

Pour half of batter into a 10 inch tube pan that has been greased and lightly floured. Sprinkle one cup chocolate chips over batter. Spoon remaining batter in pan. Sprinkle with one cup chocolate chips. Swirl with a knife.

Bake at 350 degrees for 50 to 60 minutes. Invert on a platter and cool completely. Combine remaining chocolate chips and cream in saucepan over medium heat, stirring until melted. Cool 15 minutes.

Pour glaze over cake. Top with pecan halves. Let glaze set before serving

Yield: 10 to 12 servings

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