Sara's
Bed and Breakfast Inn

Houston, Texas

Specialty Recipe

Creamy Scrambled Eggs

Ingredients

8 eggs

1/4 cup of milk

1/4 teaspoon salt

dash of pepper

2 Tablespoons of butter

One 3-ounce package cream cheese with chives (cut into 1/2-inch cubes)

chopped parsley (if desired)

In a medium bowl, beat eggs, milk, salt and pepper until just combined. Melt butter in a large skillet over low heat. Pour in egg mixture. Cook over low heat. As eggs begin to set on bottom, gently lift cooked portion with spatula, letting uncooked portion flow to bottom of pan. Drop cream cheese cubes on top of eggs. Cook until eggs are no longer runny and cheese is melted. Sprinkle with chopped parsley, if desired.

Cream cheese and chives add enjoyable flavor and color.

Serves: 4 to 5

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)