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Mix the first 6 ingredients well and pour 1/2 into a 13 x 8-inch Pyrex baking dish sprayed with non-stick cooking spray. Layer the next three ingredients on top of above mixture. Spread remaining batter on top of last layer. Bake at 350 degrees for 35 minutes. Cool - this will later by cut for serving size slices - can be frozen for future use.
Cream Sauce: (to be served on top of above slices)Combine flour and melted butter in a 2-quart saucepan to make a roux. Stir in half & half and chicken broth and stir over medium heat to dissolve and thicken. Add egg yolks and ham and simmer 10 minutes.
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