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Crabmeat Spoon Bread
Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes. Pour the batter into a buttered casserole, being sure it is not more than half full.
Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.
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