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Magnolia House B&B
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In a large nonstick skillet, melt 2 tablespoons of the butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes.
In a bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.
Makes: 4 servings
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