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Decadent Chocolate Tart
In a large saucepan, melt the butter with the chocolate chips and squares. Add the sugar and the coffee; blend well. Whisk the eggs in a large bowl until well blended, then gradually whisk in the chocolate mixture. Pour into 2 well-greased 9-inch round pans. Bake in a 350-degree oven for 1 hour or until a thin crust forms on the top. Remove from the oven, allow to cool 5 minutes, and loosen by shaking pan or using a sharp knife around the edge of pan. Remove to serving platter.
Serve on dessert plates with a small scoop of vanilla ice cream and garnish with strawberry or orange slices and mint leaves.
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