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Fresh Apple Pancakes
Peel the apple and chop into 1/4- to 1/2-inch pieces. Toss the chopped apples with lemon juice. Sprinkle with the cinnamon sugar and toss again. Stir the pancakes mix with the cinnamon, sugar, and water; stir until mixed. Add the prepared apples and mix lightly. Prepare pan with an oil spray and heat on medium to medium-high heat. Use a 1/4-cup measuring cup to pour batter into pan. Cook until lightly brown and turn. When pancakes are finished, place 3 of the pancakes on a plate and sprinkle with powdered sugar if desired.
Serves: 2 (4 to 6-inch pancakes)
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