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Doyle House on the Lake Bed and Breakfast Inn

Granbury, Texas

Heritage Recipe

Blueberry Muffins

Ingredients
1 cup frozen (preferred) or canned blueberries
2 Tablespoons butter
1 cup sugar
2 eggs, beaten
2 cups flour
2-1/2 teaspoons baking powder
3/4 cup milk
Cinnamon and sugar (optional)

Cream together butter and sugar. Mix eggs and milk together and add, along with the dry ingredients, to the creamed mixture. Carefully fold in blueberries. Bake in well-greased or sprayed muffin tins. Can sprinkle cinnamon sugar over top before baking. Bake at 350 degrees for 25 to 30 minutes.

Yields: 12 muffins

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