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1906 Pomegranate House
Pico de Gallo: Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.
In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste. Serve with rice, guacamole, refried beans, and tortillas.
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