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Old-Fashioned Lemon Pie
From an old friend who lived on a ranch adjoining Cindy and mother Veriena when Cindy was growing up. Afternoon dessert with this dear friend under huge live oak trees was always a treat. Use No-Fail Crust.
Preheat oven to 400 degrees. Cream butter and sugar. Add eggs and cream, then lemon juice/rind. Bake in pastry-lined pans for 20 to 30 minutes.
Makes: Three 7-inch pies
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