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Briarfield at Round Top
219 FM 954
Round Top, TX 78954
The secret to this dish is saffron; use it boldly.
In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.
Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.
Serves: 8 to 10
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