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Combine eggs, 1 Tablespoon butter, and cream in mixing bowl. Beat with a wire whisk. Melt 1 Tablespoon butter in heavy skillet. Add egg mixture and stir in 3 Tablespoons mild salsa. Scramble eggs until they begin to set. Add broken tortilla chips, stirring to mix. Divide egg mixture, placing 1/4 on individual plates. Top each with grated cheese and 1 Tablespoon of spicy salsa. Garnish with tortilla chips and a sprig of fresh parsley. Enjoy!
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