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Mommy's Chicken Soup
Boil washed chicken thighs in 8 cups of water for 40 minutes. Reduce heat to medium. Remove skin from chicken and throw away the skin. Add carrots and potatoes into the chicken and broth mixture. Add onion. Add about 1/2 teaspoon of salt (more if desired). Cook until carrots and potatoes are tender, about 10 minutes. Enjoy!
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