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The World of Food: The Internet Cookbook - Q&A, Articles, and Interesting Facts

What is a Souffle?

A Soufflé is a baked dish made basically of milk and eggs, to which separately beaten egg whites give it an airy lightness. The French it literally means "puffed-up."

Souffles can be any type of dish, from morning egg breakfasts, to desserts, seafood entrees or whatever your culinary imagination can whip up. Many cooks believe that a souffle has to be handed very carefully and not wrestled out of the oven only to fall flat. It is the puffiness that really makes a souffle. So when you dish is done, gently set it on a rack and let it slightly cold.

See our Souffle collections with over 100 great Souffle recipes.

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