is a Souffle?
is a baked dish made basically of milk and eggs, to which
separately beaten egg whites give it an airy lightness.
The French it literally means "puffed-up."
can be any type of dish, from morning egg breakfasts, to
desserts, seafood entrees or whatever your culinary
imagination can whip up. Many cooks believe that a souffle
has to be handed very carefully and not wrestled out of
the oven only to fall flat. It is the puffiness that
really makes a souffle. So when you dish is done, gently
set it on a rack and let it slightly cold.
our Souffle collections with over 100 great Souffle
to Q&A Index - Internet Cookbook