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For the first layer mix flour, walnuts, and butter. Spread in a 13 x 9 inch glass pan. Bake at 350 degree 20 to 30 minutes.
Second layer mix cream cheese, vanilla, powdered sugar and one cup whipped topping. Beat well and spread over first layer. Put in refrigerator and let set for one hour.
Third layer, mix instant pudding with milk. Mix till dissolved, spread over second layer. Top with remaining cool whip, nuts and cherries.
This makes a great desert for the holidays as it's done in green and with red cherries, looks very festive and is very delicious. (You may substitute chocolate or lemon instant pudding or any other of your choice).
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