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Christopher Place, An Intimate Resort Bed and Breakfast and Restaurant
1500 Pinnacles Way
Newport, TN 37821
Fax: (423) 613-4771
Recipe from Chef Karen Valentine at Christopher Place
Cut a piece of cheesecloth into four 6-inch squares. Dampen and wring out lightly. Press 1 square into each of 4 perforated heart-shaped ceramic molds and set aside. Whip the cheese, 1/4 cup cream, vanilla, lemon juice, and the liqueur until well blended and refrigerate. Whip the remaining cream and sugar until the cream forms stiff peaks. Fold the whipped cream into the cheese mixture and spoon into molds. Fold the edges of the cheesecloth over the tops and refrigerate for 3 hours.
Sauce: Puree raspberries, sugar and lemon juice. Strain and refrigerate.
To serve: Unfold cheesecloth and invert molds onto serving plate. Lift off mold gently. Smooth with back of spoon and remove cheesecloth slowly. Spoon sauce onto plate around the hearts and garnish with more fresh raspberries.
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