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Christopher Place, An Intimate Resort Bed and Breakfast and Restaurant
1500 Pinnacles Way
Newport, TN 37821
Fax: (423) 613-4771
Recipe from Chef Karen Valentine at Christopher Place
Combine first 4 ingredients in a large saucepan and bring to a boil. Reduce heat and simmer uncovered for 10 to 12 minutes (vegetables should be tender). Add sugar and next 4 ingredients and bring back to a boil. Cover, reduce heat, and simmer for 15 minutes. Puree soup in a blender and strain through a sieve. Add milk to mixture and stir well. Cook over low heat, stirring consistently until heated.
Mix yogurt and cheese and stir well. Ladle soup into serving bowls and place 1/2-teaspoon dollops of cheese mixture on top. Pull a wooden pick continuously through dollops to make heart patterns.
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