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If you like a more crispy topping, you can use more cracker crumbs. This is a great side dish to serve with ham. Can be used for breakfast or dinner as a side dish or an appetizer.
Drain pineapple chunks, reserving 3 tablespoons of juice. Combine sugar, flour, and juice. Add cheese and pineapple. Spoon into a 1-quart casserole dish. Combine butter and cracker crumbs and sprinkle over the pineapple mixture. Bake at 350 degrees for 25 minutes.
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