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Whitestone Country InnB&B
1200 Paint Rock Rd.
Kingston, TN 37763
Fax: (865) 376-4454
Garnish with chopped green onions, diced hard-cooked eggs, or bacon chopped fine or crumbled.
Cook bacon in heavy pot until brown. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes. Remove from heat. Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender. Add vinegar and mix well. Cook for 2 minutes. Add half & half and simmer, stirring often. When heated through, serve hot with a garnish. Will keep 5 to 7 days in the refrigerator.
Makes: about 1 gallon
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