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Sausage and Egg Bake
I usually serve this dish with fresh fruit and muffins with jam, juice, coffee, and tea. ...Margaret Delashmit
Place bread cubes evenly in the bottom of a greased (I use a vegetable spray) 2-1/2 quart baking dish. Set it aside. Brown sausage and drain it well. Sprinkle it evenly over the bread cubes. In a large mixing bowl, beat eggs well. Add milk, cheese, and salt. Mix well and pour over the bread cubes and sausage. Cover with a lid or plastic film and refrigerate overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Makes: about 12 three-inch squares.
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