1st Traveler's Choice
Internet Cookbook Thousands of recipes from Innkeepers, Chefs and Culinary Professionals.
National Lodging Directory Bed & Breakfast, Country Inns, & Small Hotels
Vacation Rentals ...condos, cabins, beach homes and luxury estates.
Lowenstein - Long House B&B
Samantha's French Toast
Turn the heat on very low under a stick-resistant skillet. Cut the loaf into halves and cut each half into slices. I allow 2 slices per person plus some extra, so for four people, I would cook about 12 slices.
In a mixing bowl, beat the eggs. I allow 1 egg per 2 slices. Pour in and mix well the half and half. I can't tell you how much exactly, but approximately 1/4 cup per 4 eggs. Melt 1 Tablespoon butter and spread it over the bottom. Dip the bread in egg mixture and then, put it on the skillet. Sprinkle with cinnamon. Watch carefully; you don't want the toast to be very dark, just lightly browned on each side. Repeat until all your bread is cooked.
Sprinkle with powdered sugar and serve with warm maple syrup.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - =date("Y")?> ONS Inc.|