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The Jam N Jelly Inn
Johnson City, Tennessee
Baked French Toast
Bring brown sugar, butter, and corn syrup to a boil in a sauce pan and pour into a 9 x 13-inch pan. Cut the crusts off of bread slices and nestle two high in syrup mixture in pan. In a large bowl, mix eggs, milk, and vanilla. Pour over bread and refrigerate overnight. Remove from refrigerator and let stand for 15 minutes before baking. Bake at 350 degrees Fahrenheit for 45 minutes.
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