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The Jam N Jelly Inn

Johnson City, Tennessee

Specialty Recipe

Baked French Toast

Ingredients
1 cup light brown sugar, firmly packed
5 Tablespoons butter
2 Tablespoons white Karo corn syrup
12 slices wheat bread
5 eggs
1-1/2 cups milk
1 teaspoon vanilla

Bring brown sugar, butter, and corn syrup to a boil in a sauce pan and pour into a 9 x 13-inch pan. Cut the crusts off of bread slices and nestle two high in syrup mixture in pan. In a large bowl, mix eggs, milk, and vanilla. Pour over bread and refrigerate overnight. Remove from refrigerator and let stand for 15 minutes before baking. Bake at 350 degrees Fahrenheit for 45 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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