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The Jam N Jelly Inn

Johnson City, Tennessee

Specialty Recipe

Six Week Bran Muffins

Ingredients
4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking powder
1 teaspoon salt

In a large bowl, beat eggs and sugar until well combined. Stir in buttermilk, cereal, flour, oil, baking soda, and salt; mix well. Refrigerate at least 6 hours before using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees Fahrenheit for 20 to 25 minutes, or until toothpick inserted near the center comes out clean. Batter may be covered and stored in the refrigerator for up to 6 weeks.

Yields: 5 to 6 dozen

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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