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Hilton's Bluff Inn
Pigeon Forge, Tennessee
"Your Choice" Yogurt Pancakes with Fruit and Cream Syrup
Norma named these "Your Choice" pancakes because you choose the yogurt flavor you wish and use the same fruit in the syrup. Examples: Strawberry yogurt and fresh sliced strawberries, peach yogurt and fresh sliced peaches or nectarines, blueberry yogurt and fresh blueberries, etc.
Pancakes: Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Combine eggs, yogurt, and water in medium bowl. Whisk in melted butter. Pour liquid ingredients into dry ingredients and stir until moistened. Preheat griddle, oil lightly, and ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly, turn, and cook until light brown.
Syrup: Melt butter in 2-quart saucepan. Add sugar, corn syrup, and cream. Cook over low heat, stirring constantly, until sugar is dissolved. (DO NOT boil or cream will curdle.) Simmer until syrupy; add vanilla and fruit. Serve in gravy boat and let guests ladle over Yogurt Pancakes.
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