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Hilton's Bluff Inn
Pigeon Forge, Tennessee
People Pleasin' Peach Puff Pancake with Cherry Almond Sauce
Norma's most requested recipe which was created as an alternative to her Apple Puff Pancake recipe. All the folks staying at Hilton's Bluff love this recipe.
(For Apple Pancake, just substitute 4 peeled, sliced apples for the peaches and serve with maple syrup.)
Preheat oven to 425. (This recipe makes one 9 x 13-inch baking dish or two 9-inch round pie plates; I prefer the 9-inch pie plate.)
Spray baking dish with non-stick spray. Cut butter into slices and place in dish, add peach slices, and place in preheated oven until butter is melted and bubbly.
Pancakes: Mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. Pour batter over peaches and sprinkle with brown sugar. Bake approximately 25 minutes until brown and puffy. Serve immediately with Cherry Almond Sauce ladled over top.
Cherry Almond Sauce: Cook all ingredients except almond extract in saucepan until blended and bubbly. Remove from heat and add almond extract. Mix well and pour over Peach Puff Pancake. (Optional: garnish with toasted slivered almonds.)
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