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Buckhorn Inn B&B
2140 Tudor Mountain Road
Gatlinburg, TN 37738
Fax: (865) 436-4668
Combine wine, sauce, olive oil, garlic, thyme, black pepper, and hot sauce then pour over beef. Marinate in refrigerator covered 4-8 hours, turning once. Pre-heat charcoal broiler and pre-heat oven to 325 degrees.
Remove beef from marinade and return marinade to refrigerator. Brown all sides of tenderloin on broiler. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees. Bring marinade to a boil, then thicken slightly with cornstarch and water. Slice tenderloin to desired thickness and serve with marinade.
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