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Lemon Poppy Seed Scones
Preheat oven. Mix lemon rind, flour, sugar, and poppy seeds together. Cut in margarine. Mix eggs and milk together; place with other ingredients and mix. Separate dough into 2 portions. On a floured surface, press dough to about 1/4-inch thickness. Cut into pie shape and place on cookie sheet and bake at 400 degrees for 12 minutes.
Glaze: Mix confectioners sugar with lemon juice. Brush over scones.
Serves: 3 to 4
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