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Belle Fourche, South Dakota

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Cream Cheese Brunch Bars

Ingredients:
2 tubes crescent rolls
Two 8-ounce packages cream cheese, softened
1 cup sugar
1 egg, separated
1/2 cup sugar
1 to 2 teaspoons cinnamon

Spread one tube of crescent rolls in 9 x 13 x 2-inch pan, patting edges together to form crust. Meanwhile, whip softened cream cheese, 1 cup sugar, and egg yolk together. Spread on layer of rolls. Top with other tube of rolls. Glaze with beaten egg white. Mix together 1/2 cup sugar and cinnamon. Sprinkle over egg white. Bake at 350 degrees for 20 minutes.

Makes: 24 bars.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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