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Deer Mountain Bed and Breakfast
Lead, South Dakota
Hash Brown Bake
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; cool on a wire rack 10 minutes.
Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next add milk, salt and pepper, stirring well; pour egg mixture over ham mixture. Bake at 350 for 25 to 30 minutes or until set; let stand 10 minutes before serving.
Note: Hash Brown Bake may be assembled, omitting egg mixture, and refrigerate 8 hours or overnight. Let stand at room temperature 30 minutes. Combine eggs, milk, salt, and pepper; pour over ham mixture. Bake at 350 degrees for 25 to 30 minutes.
Serve: 6 to 8.
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