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Deer Mountain Bed and Breakfast

Lead, South Dakota

Specialty Recipe

Deer Mountain French Toast

Ingredients
1/2 cup margarine
2 Tablespoons white corn syrup
1 cup brown sugar
5 eggs
1 scant cup evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
French bread or Texas toast

Boil the margarine, syrup, and sugar for 30 seconds. Pour into a greased 9 x 13-inch pan. Slice French bread about 1 inch thick (or use Texas Toast). Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over the top of the bread. Cover and refrigerate overnight.

Bake at 350 degrees for 45 minutes (uncovered). When ready to serve, turn pieces of bread over and caramel will be on top.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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