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King George IV Inn
Charleston, South Carolina
Chocolate Cheesecake with Chocolate Wafer Crust
Crust: Crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.
Filling: Melt butter in top of double broiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.
Turn filling into crust and bake at 350 degrees for 40 to 45 minutes or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Service with whipped cream, if desired.
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