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The Ashley Inn

Charleston, South Carolina

Specialty Recipe

Artichoke Souffle

Ingredients
5 Tablespoons mild salsa
1/4 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
1/2 can artichoke hearts (3 to 4 hearts)
1/2 small can mushrooms
6 eggs
3/4 cup sour cream
Seasoning salt and pepper to taste
1/2 cup evaporated milk

Spray 9-inch pie plate with non-stick cooking spray. Spread salsa on bottom of plate. Chop artichoke hearts and mushrooms in food processor; add to pie plate. Whisk remaining ingredients together and pour over mixture. Top with parsley and more cheese if desired. Bake at 350 degrees for 30 to 40 minutes or until set.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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